The cost of hood cleaning depends on factors such as the size of the hood system, the layout of your kitchen, and the amount of grease buildup. Regular maintenance typically costs less than deep cleaning an unmaintained system. To get an accurate estimate, it’s best to schedule a site visit so we can assess your specific needs.

The National Fire Protection Association (NFPA 96) recommends hood cleaning based on kitchen usage. High-volume kitchens, such as fast-food restaurants, should have their hoods cleaned every 1-3 months. Moderate-use kitchens may require cleaning every 6 months, while low-use kitchens, such as seasonal or light-use facilities, may only need cleaning once a year. Keeping up with a regular cleaning schedule helps prevent grease fires and ensures compliance with safety regulations.

Hood cleaning is essential for fire safety, air quality, and compliance with health regulations. Over time, grease accumulates in the hood and exhaust system, increasing the risk of kitchen fires. Regular cleaning helps prevent fires, improves ventilation, and keeps your kitchen up to code with local and national safety regulations.

A grease trap is a plumbing device that captures fats, oils, and grease (FOG) before they enter the wastewater system. Over time, these substances accumulate, leading to clogs, backups, and foul odors. Regular cleaning prevents plumbing issues, keeps your kitchen compliant with local regulations, and reduces the risk of costly emergency repairs.

The frequency of grease trap cleaning depends on the size of the trap and the volume of grease your kitchen produces. Most commercial kitchens should have their grease traps cleaned every 1-3 months to prevent overflows and maintain proper drainage. Some jurisdictions may have specific regulations requiring a set cleaning schedule.

Hydro jetting is a powerful drain cleaning method that uses high-pressure water to remove grease, food debris, and other blockages from your pipes. Unlike traditional snaking, hydro jetting thoroughly cleans pipe walls, preventing future clogs and improving drainage efficiency.

Hydro jetting is recommended when you notice slow drains, frequent backups, or foul odors coming from your kitchen drains. It’s also a proactive maintenance solution to prevent costly plumbing issues before they occur. Many restaurants schedule hydro jetting annually to keep their drainage systems in peak condition.